CSA Member Fermentation Workshop
Daniel Proudfoot is the author of all the nice photos in this post. He's been a friend and supporter of our farm since the very beginning, not to mention a talented photographer. Thank you, Daniel!
In which we roll up our sleeves and get real with salt and vegetables.
The first thing we pickled was rainbow carrots. I've never pickled rainbow carrots before. Will they turn out grey and inky, or purple, bright, and lovely?
Daniel's jar of supermodel dilly beans.