Week 6 CSA Recipe Round-Up
This week's recipe roundup brought to you by that American treasure, the The New York Times. Week 6 of our summer CSA program, citified!
Spicy Tunisian carrot frittata:
Fennel-tomato condiment for fish, or whatever:
Grilled sausage, grilled fennel. Who cares if it's cold! It is your duty to cook outside: