Week 8 Vegetables
CHERRY TOMATOES roasted tomato sauce for pasta
SUMMER SQUASH shred & saute and serve under a fried egg
JERSEY WAKEFIELD CABBAGE try David Liebovitz's wasabi slaw
CARROTS in carrot-coriander humus
CHARD baked along with blanched beet tops in a frittata
BASIL make foccacia
CUT GREENS heavenly with plenty of balsamic vinaigrette
BELL PEPPER in gazpacho
POTATOES the weather's cooler this week--make a gratin
CUCUMBERS eat them plain for a quick snack
BEETS beet chips with roasted garlic dipping sauce
ITALIAN PARSLEY everywhere
RED FIRE LETTUCE with shallot vinaigrette
TOMATOES tomato bisque!