MEDIUM SHARES

1.5 POUNDS WATERMELON RADISHES shaved salad with red wine vinegar + EVOO

4 POUNDS DESIREE POTATOES in ham hock frittata

CABBAGE au gratin with guanciale

2 STALKS OF BRUSSELS SPROUTS roasted with squash + Dijon 

2 BUNCHES OF KALE slow-cooked Southern style with a ham hock

SEVERAL LEEKS in the frittata and borscht

BUTTERCUP SQUASH cubed + roasted w Brussels sprouts + Dijon

2.5 POUNDS CARROTS carrot cake

QUART OF BEETS borscht with sauerkraut 

CELERIAC in the borscht

LARGE SHARES

1.5 POUNDS WATERMELON RADISHES shaved salad with red wine vinegar + EVOO

5 POUNDS DESIREE POTATOES in ham hock frittata

CABBAGE au gratin with guanciale

2 STALKS OF BRUSSELS SPROUTS roasted with squash + Dijon

2 BUNCHES OF KALE slow-cooked Southern style with a ham hock

SEVERAL LEEKS in the frittata and borscht

BUTTERCUP SQUASH cubed + roasted w Brussels sprouts + Dijon

3 POUNDS CARROTS carrot cake

QUART OF BEETS borscht with sauerkraut

CELERIAC in the borscht

SMALL SHARES

.75 POUND WATERMELON RADISHES shaved salad with red wine vinegar + EVOO

QUART OF DESIREE POTATOES in ham hock frittata

1 BUNCH OF KALE slow-cooked Southern style with a ham hock

2 LEEKS in the frittata and borscht

BUTTERCUP SQUASH cubed + roasted w Brussels sprouts + Dijon

1.25 POUNDS CARROTS carrot cake

PINT OF BEETS borscht with sauerkraut