TATSOI - with kimchi and rice noodles in soup

CAULIFLOWER - in risotto with sage

POTATOES - oven roasted with caramelized onions and mustard seeds

ROMANESCA - roast + toss with penne and cream

COLLARDS - Southern style with a ham hock

CARROTS - salad with mint, chick peas + feta

PEPPERS - roasted in hummous

TOMATOES - one last BLT

GREEN ONIONS - in the kimchi soup + oven potatoes

LETTUCE - on that last BLT

GARLIC - in the potatoes + soup

ROMANESCA - roast + toss with penne and cream

COLLARDS - Southern style with a ham hock

CARROTS - salad with mint, chick peas + feta

PEPPERS - roasted in hummous

TOMATOES - one last BLT

GREEN ONIONS - in the kimchi soup + oven potatoes

LETTUCE - on that last BLT

GARLIC - in the potatoes + soup