Late February CSA Shares
Large Shares
DRIED HERBS in the potatoes
QUART OF ONIONS blanch 2 minutes, peel + add whole to stews
2 CABBAGES gratin with bacon
5 POUNDS POTATOES roasted with too much garlic
2 - 3 POUNDS RUTABAGA try bashed neeps
CELERIAC excellent in stock
3/4 POUND DRY BEANS simmer with tomato sauce + bay leaves
2.5 POUNDS ORANGE CARROTS ginger carrot soup
1.25 POUNDS PURPLE CARROTS braised with whole mustard
1.5 POUNDS DAIKON RADISHES shredded salad w toasted sesame
TWO WINTER SQUASHES stuffed with pork + rice
QUART OF BEETS roasted with dill
Medium Shares
QUART OF ONIONS blanch 2 minutes, peel + add whole to stews
2 CABBAGES gratin with bacon
4 POUNDS POTATOES roasted with too much garlic
2 - 3 POUNDS RUTABAGA try bashed neeps
CELERIAC excellent in stock
3/4 POUND DRY BEANS simmer with tomato sauce + bay leaves
2 POUNDS ORANGE CARROTS ginger carrot soup
1 POUNDS PURPLE CARROTS braised with whole mustard
1.5 POUNDS DAIKON RADISHES shredded salad with toasted sesame
ONE WINTER SQUASH stuffed with pork + rice
QUART OF BEETS roasted with dill
Small Shares
PINT OF ONIONS blanch 2 minutes, peel + add whole to stews
1 CABBAGE gratin with bacon
QUART OF POTATOES roasted with too much garlic
1 TO 1.5 POUNDS RUTABAGA try bashed neeps
3/4 POUND DRY BEANS simmer with tomato sauce + bay leaves
1.25 POUNDS ORANGE CARROTS ginger carrot soup
3/4 POUND DAIKON RADISHES
PINT OF BEETS