Bluestem Farm | Organic Vegetables and Pasture-Raised Protein

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Summer Vegetable Shares: Week 7

LARGE SHARES

CARROTS - chilled soup with marjoram

POTATOES - with scallion Dijon vinaigrette

BROCCOLI - pizza topping

LETTUCE - with apples, pecans + flatbread

CUCUMBERS - dilled yogurt salad

GREEN ONIONS - salsa verde

BABY CABBAGE - grilled wedges with spicy lime vinaigrette

CHARD - lemony lentil salad

GREEN BEANS - with pecans and bacon

SUMMER SQUASH - basil + rigatoni + Parm

SM SHARES (INCLUDES XS AND HEART OF SUMMER)

CARROTS - chilled soup with marjoram

POTATOES - with scallion Dijon vinaigrette

BROCCOLI - pizza topping

LETTUCE - with apples, pecans + flatbread

CUCUMBERS - dilled yogurt salad

GREEN ONIONS - salsa verde

BABY CABBAGE - grilled wedges with spicy lime vinaigrette

CHARD - lemony lentil salad

GREEN BEANS - with pecans and bacon

SUMMER SQUASH - basil + rigatoni + Parm

OTHER OPTIONS

RED BEETS - roasted + drizzled with EVOO + balsamic

GOLD BEETS - gold beet borcht, chilled

CHIOGGIA BEETS - shaved thin into salads

RAINBOW CARROTS - braised with thyme honey + dry mustard

ARUGULA - with dry cranberries + goat cheese

SALAD MIX - mounds of it for lunch

TATSOI - sauteed with sesame

NAPA CABBAGE - pad thai

BOK CHOY - with chili + tofu

KALE - green smoothies

CHARD - in eggs

RADISHES - with dark bread + butter

ZUCCHINI - roasted planks with Parm

KOHLRABI - shredded slaw with shiso