Summer Vegetable Shares: Week 7
LARGE SHARES
CARROTS - chilled soup with marjoram
POTATOES - with scallion Dijon vinaigrette
BROCCOLI - pizza topping
LETTUCE - with apples, pecans + flatbread
CUCUMBERS - dilled yogurt salad
GREEN ONIONS - salsa verde
BABY CABBAGE - grilled wedges with spicy lime vinaigrette
CHARD - lemony lentil salad
GREEN BEANS - with pecans and bacon
SUMMER SQUASH - basil + rigatoni + Parm
SM SHARES (INCLUDES XS AND HEART OF SUMMER)
CARROTS - chilled soup with marjoram
POTATOES - with scallion Dijon vinaigrette
BROCCOLI - pizza topping
LETTUCE - with apples, pecans + flatbread
CUCUMBERS - dilled yogurt salad
GREEN ONIONS - salsa verde
BABY CABBAGE - grilled wedges with spicy lime vinaigrette
CHARD - lemony lentil salad
GREEN BEANS - with pecans and bacon
SUMMER SQUASH - basil + rigatoni + Parm
OTHER OPTIONS
RED BEETS - roasted + drizzled with EVOO + balsamic
GOLD BEETS - gold beet borcht, chilled
CHIOGGIA BEETS - shaved thin into salads
RAINBOW CARROTS - braised with thyme honey + dry mustard
ARUGULA - with dry cranberries + goat cheese
SALAD MIX - mounds of it for lunch
TATSOI - sauteed with sesame
NAPA CABBAGE - pad thai
BOK CHOY - with chili + tofu
KALE - green smoothies
CHARD - in eggs
RADISHES - with dark bread + butter
ZUCCHINI - roasted planks with Parm
KOHLRABI - shredded slaw with shiso