Winter Vegetable Shares: Early January
KALE - miso creamed kale
COLLARDS - West African peanut soup
GREENS MIX - wilted with tofu
POTATOES - almond turmeric potatoes
CARROTS - coriander carrot stew
RED ONIONS - red onion soup
SPANISH BLACK RADISHES - shred and pickle + combine with schmaltz
BENI SHIGURE RADISHES - shredded Korean-style pancakes
GREEN CABBAGE - roasted in wedges
BRUSSELS SPROUTS - roast on a sheet pan
BEETS - roast + serve with polenta
RUTABAGA - roast with the beets
GARLIC - in everything