CARROTS - in buttery glaze

POTATOES - smashed, with herbs

GREEN CURLY KALE - raw with hazelnuts + beets

BRUSSELS SPROUTS - with cranberry-balsamic reduction

LEEKS - with garlic cream

SALAD GREENS - citrus champagne vinaigrette

RUTABAGA - lanttulaatikko (say it three times fast!)

COLLARDS - with lotso garlic

GARLIC - in the collards

PURPLE DAIKON - in kale-heavy pad Thai

PINT OF YELLOW ONIONS - sock away some caramelized onions

GREEN CABBAGE - stuffed with pork for potlucks

CARROTS - in buttery glaze

POTATOES - smashed, with herbs

GREEN CURLY KALE - raw with hazelnuts + beets

BRUSSELS SPROUTS - with cranberry-balsamic reduction

LEEKS - with garlic cream

SALAD GREENS - citrus champagne vinaigrette

RUTABAGA - lanttulaatikko (say it three times fast!)