BABY GREENS - lightly sauteed under an egg

CARROTS - burnt with brie 

POTATOES - salt-crusted with herbs

ONIONS - stuffed with sausage

CABBAGE - stuffed with buckwheat for red golabki

BEETS - roasted salad with winter squash

RADISHES - radish risotto

PICKLED BEETS - from the jar, standing in front of the fridge

RUTABAGAS - salad with smoked trout and greens

GARLIC - Wolfgang Puck's garlic soup