BROCCOLI FLORETS - casserole with cheddar + leeks

LEEKS - in the broccoli casserole

BRUSSELS SPROUTS - shaved salad with walnuts + cranberries

KALE - slow-cooked with arbol peppers

BEETS - beet, apple + orange salad

CARROTS - shaved salad with pomegranate + pistachio

POTATOES - smashed with creme fraiche

COLLARDS - in a gratin with the kale

CABBAGE - stuffed with cornbread as a vegan main

GARLIC - Parker House rolls

SALAD TURNIPS - slaw with poppy + mint

TATSOI - simply sauteed with ginger

BROCCOLI FLORETS - casserole with cheddar + leeks

LEEKS - in the broccoli casserole

BRUSSELS SPROUTS - shaved salad with walnuts + cranberries

KALE - slow-cooked with arbol peppers

BEETS - beet, apple + orange salad

CARROTS - shaved salad with pomegranate + pistachio

POTATOES - smashed with creme fraiche