RAINBOW CARROTS - carrot-centric vegan pho

BEETS - beet panna cotta with meyer lemon mousse

RED SCALLIONS - in a goat cheese frittata 

PAC CHOI - sauteed with ginger + chiles

CUCUMBERS - yogurty salad with scallions + lentils

LETTUCE - wrapped around shiso + spicy pork

SUMMER SQUASH - zucchini fritters

FENNEL - thin-sliced with Parm

RAINBOW CARROTS - carrot-centric vegan pho

BEETS - beet panna cotta with meyer lemon mousse

RED SCALLIONS - in a goat cheese frittata 

PAC CHOI - sauteed with ginger + chiles 

CUCUMBERS - yogurty salad with scallions + lentils

LETTUCE - wrapped around shiso + spicy pork