RAINBOW CARROTS - carrot fettuccine

BROCCOLI - best broccoli salad

MINT - iced herbal tea

CUCUMBERS - garlic lime lettuce wraps

ZUCCHINI - smoky chips with whipped feta

BEETS - beet lemonade

LACINATO KALE - sauted with white wine

RED SCALLIONS - charred with pasta

BASIL - spring caprese, no’matoes

PAC CHOI - 10 minutes garlic saute

SALAD TURNIPS - Mamofuku turnip pickles