Cauliflower Salad with Radicchio + Cilantro

Here’s another take on the big giant salad. So filling, so delicious, so durable, so doable. It even stands up to an unrefrigerated lunch bag, making it ideal for a working person’s lunch.

The photo above shows a double batch. (We love this big salad so much, we tend to make it bigger than big.) A single batch makes enough for 2-3 days of lunches for one person.

A single batch of this recipe calls for 5 vegetable share items, if you are a current CSA member of our farm.

The process couldn’t be simpler. Nothing to it but some chopping + stirring.

Ingredients

1 medium head cauliflower

2 small radicchio

2 bunches cilantro

3 small bell peppers

1 bunch red scallions

1/2 cup lemon juice

1/2 cup extra virgin olive oil

1/2 teaspoon sea salt

Instructions

Mix the olive oil, salt, and lemon juice in the bottom of a large bowl. Chop the cauliflower into small florets, followed by the radicchio, bell peppers, cilantro, and scallions. Toss everything well and serve with some toasted pumpkin seeds.

Number of CSA vegetable “share” options: 5