Week 10 Vegetable Ideas

SCARLET NANTES CARROTS shredded into sauerkraut and kimchi

EASTER EGG RADISHES roasted

BELL PEPPER raw, please

SCALLIONS scrambled with eggs

CUCUMBERS raita

BROCCOLI blanched with mustardy dressing

EGGPLANT baba ghanouj

PURPLE GREEN BEANS we call them magic beans because they turn green when blanched

PARIS ISLAND COS luxuriant with Caesar dressing

ARUGULA blanched along with basil for pesto

TOMATO it's getting to be time for sauce

CHERRY TOMATOES in a skillet with eggs

SUMMER SQUASH grilled salad