Week 10 Vegetable Ideas
SCARLET NANTES CARROTS shredded into sauerkraut and kimchi
EASTER EGG RADISHES roasted
BELL PEPPER raw, please
SCALLIONS scrambled with eggs
CUCUMBERS raita
BROCCOLI blanched with mustardy dressing
EGGPLANT baba ghanouj
PURPLE GREEN BEANS we call them magic beans because they turn green when blanched
PARIS ISLAND COS luxuriant with Caesar dressing
ARUGULA blanched along with basil for pesto
TOMATO it's getting to be time for sauce
CHERRY TOMATOES in a skillet with eggs
SUMMER SQUASH grilled salad