LARGE SHARE (ABOVE)

Contents listed clockwise from bottom left.

KALE - baked at 275 as kale chips

BROCCOLI - with fusilli and parm

CHARD - blanched, then chopped into baked eggs

BENI SHIGURE DAIKON RADISHES (1 1/2 lbs) - shredded then tossed with EVOO + red wine vinegar

POTATOES (5 lbs) - under a pork roast in the crock pot

BABY LETTUCE (one pound) - tossed with pickled beets + Feta

BEETS (a quart)- in the lettuce salad

PARSLEY - with potatoes + roast

SCALLIONS (two bunches) - in scrambled eggs

RED CABBAGE - sweet + sour red cabbage braise with bacon drippings

CARROTS - raw winter snacking

BRUSSELS SPROUTS (two stalks) - braised in bacon drippings

RED KURI SQUASH - cut into moons and roasted (you don't have to peel it)

ARUGULA - tossed with pickled ginger carrots

MEDIUM SHARE (ABOVE)

Contents listed clockwise from bottom left.

BROCCOLI - with fusilli and parm

CARROTS - raw winter snacking

CHARD - blanched, then chopped into baked eggs

POTATOES (4 lbs) - under a pork roast in the crock pot

KALE - baked at 275 as kale chips

SCALLIONS (two bunches) - in scrambled eggs

BENI SHIGURE DAIKON RADISHES (1.5 lbs)- shredded then tossed with EVOO + red wine vinegar

PARSLEY - with potatoes + roast

BABY LETTUCE (half pound) - tossed with pickled beets + Feta

BEETS (a pint) - in the lettuce salad

BRUSSELS SPROUTS (two stalks) - braised in bacon drippings

RED KURI SQUASH - cut into moons and roasted (you don't have to peel it)

ARUGULA - tossed with pickled ginger carrots

SMALL SHARE (ABOVE)

Contents listed clockwise from top left.

CARROTS (one baby bunch) - raw winter snacking

BABY LETTUCE - tossed with pickled beets + Feta

BROCCOLI - with fusilli and parm

BRUSSELS SPROUTS (one stalk) - braised in bacon drippings

PARSLEY - with potatoes + roast

BENI SHIGURE DAIKON RADISHES (.75 lb) - shredded then tossed with EVOO + red wine vinegar

POTATOES (quart) - under a pork roast in the crock pot

KALE - baked at 275 as kale chips