Late November CSA Share Contents
Small Vegetable Share Contents
3/4 POUND WATERMELON RADISHES - shaved thin + tossed with balsamic + EVOO
BUNCH OF SCALLIONS - in the salad + mashed rutabagas
1 TO 1.5 LBS CARROTS - roasted with honey + dry mustard
SMALL RUTABAGA(S) - mashed with butter + cream
AN ACORN SQUASH - make this year's pie with winter squash
1/2 POUND KALE - raw massaged salad with shaved Brussels sprouts + balsamic
QUART OF POTATOES - herbed + roasted
STALK OF BRUSSELS SPROUTS - in the baby kale salad
Medium Vegetable Share Contents
BROCCOLI - blanched then tossed with lemon + garlic
SWISS CHARD - creamed with nutmeg for the feast
A PINT OF BEETS - fridge pickles with allspice
1.5 POUNDs WATERMELON RADISHES - shaved thin + tossed with balsamic + EVOO
TWO BUNCHES OF SCALLIONS - in the salad + mashed rutabagas
2.5 to 3 LBS CARROTS - roasted with honey + dry mustard
RUTABAGA - mashed with butter + cream
TWO ACORN SQUASHES - make this year's pie with winter squash
1 POUND KALE - raw massaged salad with shaved Brussels sprouts + balsamic
4 POUNDS OF POTATOES - herbed + roasted
2 STALKS OF BRUSSELS SPROUTS - in the baby kale salad
Large Vegetable Share Contents
ROMANESCA - oven-roasted with truffle oil
BABY SALAD - tossed with lemon + EVOO
BROCCOLI - blanched then tossed with lemon + garlic
SWISS CHARD - creamed with nutmeg for the feast
A QUART OF BEETS - fridge pickles with allspice
1.5 POUNDS WATERMELON RADISHES - shaved thin + tossed with balsamic + EVOO
TWO BUNCHES OF SCALLIONS - in the salad + mashed rutabagas
2.5 to 3 LBS CARROTS - roasted with honey + dry mustard
RUTABAGA - mashed with butter + cream
TWO ACORN SQUASHES - make this year's pie with winter squash
1 POUND KALE - raw massaged salad with shaved Brussels sprouts + balsamic
5 POUNDS OF POTATOES - herbed + roasted
2 STALKS OF BRUSSELS SPROUTS - in the baby kale salad