Late December CSA Shares
SMALL SHARES
.75 POUND BENI SHIGURE DAIKON RADISHES baked daikon chips
QUART OF PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary
CABBAGE slaw with sesame oil + sunflower seeds
1/4 POUND SPINACH walnuts shallots + vinaigrette
2 LEEKS in soup
PINT OF BEETS roasted with EVOO + balsamic
1.25 POUND CARROTS carrot soup with ginger
MEDIUM SHARES
1.5 POUNDS BENI SHIGURE DAIKON RADISHES baked daikon chips
4 POUNDS PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary
CABBAGE slaw with sesame oil + sunflower seeds
STALK OF BRUSSELS SPROUTS pan-fried + dressed with walnut vinaigrette
1/4 POUND SPINACH walnuts shallots + vinaigrette
BUNCH OF KALE in sausage kale soup
SEVERAL LEEKS in the kale soup
CARNIVAL SQUASH savory crepe filling with sage + cream
2.5 POUNDS CARROTS carrot soup with ginger
QUART OF BEETS roasted with EVOO + balsamic
LARGE SHARES
1.5 POUNDS BENI SHIGURE DAIKON RADISHES baked daikon chips
5 POUNDS PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary
2 CABBAGES slaw with sesame oil + sunflower seeds
2 STALKS OF BRUSSELS SPROUTS pan-fried + dressed with walnut vinaigrette
1/4 POUND SPINACH walnuts shallots + vinaigrette
2 BUNCHES OF KALE braised in bacon fat + lemon juice
SEVERAL LEEKS in the kale soup
CARNIVAL SQUASH savory crepe filling with sage + cream
3 POUNDS CARROTS carrot soup with ginger
QUART OF BEETS roasted with EVOO + balsamic