SMALL SHARES

.75 POUND BENI SHIGURE DAIKON RADISHES baked daikon chips

QUART OF PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary

CABBAGE slaw with sesame oil + sunflower seeds

1/4 POUND SPINACH walnuts shallots + vinaigrette

2 LEEKS in soup

PINT OF BEETS roasted with EVOO + balsamic

1.25 POUND CARROTS carrot soup with ginger

MEDIUM SHARES

1.5 POUNDS BENI SHIGURE DAIKON RADISHES baked daikon chips

4 POUNDS PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary

CABBAGE slaw with sesame oil + sunflower seeds

STALK OF BRUSSELS SPROUTS pan-fried + dressed with walnut vinaigrette

1/4 POUND SPINACH walnuts shallots + vinaigrette

BUNCH OF KALE in sausage kale soup

SEVERAL LEEKS in the kale soup

CARNIVAL SQUASH savory crepe filling with sage + cream

2.5 POUNDS CARROTS carrot soup with ginger

QUART OF BEETS roasted with EVOO + balsamic

1.5 POUNDS BENI SHIGURE DAIKON RADISHES baked daikon chips

5 POUNDS PAPA CACHO FINGERLING POTATOES sliced in half + roasted with rosemary

2 CABBAGES slaw with sesame oil + sunflower seeds

2 STALKS OF BRUSSELS SPROUTS pan-fried + dressed with walnut vinaigrette

1/4 POUND SPINACH walnuts shallots + vinaigrette

2 BUNCHES OF KALE braised in bacon fat + lemon juice

SEVERAL LEEKS in the kale soup

CARNIVAL SQUASH savory crepe filling with sage + cream

3 POUNDS CARROTS carrot soup with ginger

QUART OF BEETS roasted with EVOO + balsamic