Late January CSA Shares
Small Shares
3/4 POUND DRY BEANS - hearty oniony soup with chicken stock
QUART OF POTATOES - try hasselback potatoes
POUND OF RADISHES - shredded salad with toasted sesame
1.25 POUNDS CARROTS - purple ginger-carrot soup
CABBAGE - one pot casserole with rice + ground pork
PINT OF BEETS - classic roasted salad with Feta + walnuts
PINT OF STEW ONIONS - blanch 2 minutes, peel, then add whole to soups + stews
Medium Shares
3/4 POUND DRY BEANS - hearty oniony soup with chicken stock
4 POUNDS POTATOES - try hasselback potatoes
2 POUNDS RADISHES - shredded salad with toasted sesame
2.5 POUNDS CARROTS - purple ginger-carrot soup
2 CABBAGES - one pot casserole with rice + ground pork
QUART OF BEETS - classic roasted salad with Feta + walnuts
QUART OF STEW ONIONS - blanch 2 minutes, peel, then add whole to soups + stews
WINTER SQUASH - curried creamy soup
Large Shares
3/4 POUND DRY BEANS - hearty oniony soup with chicken stock
5 POUNDS POTATOES - try hasselback potatoes
2 POUNDS RADISHES - shredded salad with toasted sesame
3 POUNDS CARROTS - purple ginger-carrot soup
2 CABBAGES - one pot casserole with rice + ground pork
QUART OF BEETS - classic roasted salad with Feta + walnuts
QUART OF STEW ONIONS - blanch 2 minutes, peel, then add whole to soups + stews
2 WINTER SQUASHES - curried creamy soup
BRUSSELS SPROUTS - once more with bacon