Summer Vegetable Shares: Week 19
EGGPLANT - with cashews + chicken
POTATOES - with loads of herbs + Parm
TATSOI - beefing up a chicken salad wrap
CARROTS - roasted with honey + thyme
PEPPERS - stuffed with black beans + polenta
TOMATOES - tomato soup with oregano
SWEET ONIONS - with mushrooms + cream
SALAD MIX - with croutons + sesame oil
CAULIFLOWER - blanch then puree + bake for "tater" tots
RADISHES - in potato salad
GARLIC - baked in mushrooms
CARROTS - roasted with honey + thyme
PEPPERS - stuffed with black beans + polenta
TOMATOES - tomato soup with oregano
SWEET ONIONS - with mushrooms + cream
SALAD MIX - with croutons + sesame oil
CAULIFLOWER - blanch then puree + bake for "tater" tots
RADISHES - in potato salad
GARLIC - baked in mushrooms