BENI SHIGURE DAIKON RADISHES - slice thinly and salt

CHEDDAR CAULIFLOWER - mock mashed potatoes

LETTUCE - simple lemon dressing

TOMATOES - sliced with olive oil

BRUSSELS SPROUTS - braised in bacon fat

POTATOES - with sorrel cream sauce

BEETS - roasted with ginger

PEPPERS - simmered with chicken

GREEN ONIONS - in an omelette

CHARD - stirred into risotto

TOMATOES - sliced with olive oil

BRUSSELS SPROUTS - braised in bacon fat

POTATOES - with sorrel cream sauce

BEETS - roasted with ginger

PEPPERS - simmered with chicken

GREEN ONIONS - in an omelette

CHARD - stirred into risotto