Summer Vegetable Shares: Week 3
PINT OF SUGAR PEAS - save some for the salad
KALE - wilted in a green tart
BABY BEETS - greens in the tart, reds in the salad
PINT OF STRAWBERRIES - save some for the salad
RED FIRE LETTUCE - with radishes + beets + peas + strawberry vinaigrette
GREEN ONIONS - chopped in the green tart
NAPA CABBAGE - stir fry with sliced pork chops, rice noodles + ginger
ARUGULA - warm salad under poached eggs
RADISHES - in the green + red salad
SPRING GARLIC - minced into the green tart
+ 2 HERB CHOICES
PINT OF STRAWBERRIES - save some for the salad
RED FIRE LETTUCE - with radishes + beets + peas + strawberry vinaigrette
GREEN ONIONS - chopped in the green tart
NAPA CABBAGE - stir fry with sliced pork chops, rice noodles + ginger
ARUGULA - warm salad under poached eggs
RADISHES - in the green + red salad
SPRING GARLIC - minced into the green tart
+ 1 HERB CHOICE
POTATOES - roasted with spring garlic + herbs
CHARD - in green smoothies
BABY ZUCCHINI - shaved ribbons sauteed lightly in butter + herbs
RED MUSTARD GREENS - added to the green tart
BOK CHOI - in the napa cabbage + pork chops stir fry