Summer Vegetable Shares: Week 5
Large Shares
CARROTS - washed + chilled for snacking at the desk or in the car - no peeling!
GREEN ONIONS - sliced for taco salad
ZUCCHINI - sautéed with coconut oil for dinner side dish
CUCUMBERS - another raw snack
BROCCOLI - roasted with olive oil, salt and pepper
LETTUCE - taco salad mix for a quick hot weather dinner
SPICY BABY SALAD - taco salad
CHARD - slice into ribbons with kale + sauté as a side
BEETS - sliced and roasted for lunch salads
BABY GREEN CABBAGE - roasted with olive oil, salt + pepper
SM Shares (Includes XS and Heart of Summer)
CARROTS - washed + chilled for snacking at the desk or in the car - no peeling!
GREEN ONIONS - sliced for taco salad
ZUCCHINI - sautéed with coconut oil for dinner side dish
CUCUMBERS - another raw snack
BROCCOLI - roasted with olive oil, salt and pepper
LETTUCE - taco salad mix for a quick hot weather dinner
SPICY BABY SALAD - taco salad
Other Options
RADISHES - quick fridge pickles
KOHLRABI - peel, thickly slice, then grill + toss with sorrel
BOK CHOY - juice it
NAPA CABBAGE - try making kimchi
MUSTARD GREENS - braise with a ham hock
TATSOI - wilted under poached eggs
ARUGULA - make a bed for fresh fruit + dress with mustard balsamic