Summer Vegetable Shares: Week 4
LARGE SHARES
CARROTS - roasted whole with thyme + mustard
ZUCCHINI - shredded as fritters with yogurt-garlic sauce
GREEN ONIONS - also in the green soup
CHARD - simmered into green soup
BOK CHOI - quartered + roasted with chile flakes + sesame oil
CUCUMBERS - raw road snack for your travels
KALE - likewise into the green soup
RADISHES - salted with butter on dark bread
BROCCOLI - in quiche with a ham hock
+ 2 HERB CHOICES
SM SHARES (INCLUDES XS AND HEART OF SUMMER)
CARROTS - roasted whole with thyme + mustard
ZUCCHINI - shredded as fritters with yogurt-garlic sauce
GREEN ONIONS - also in the green soup
CHARD - simmered into green soup
BOK CHOI - quartered + roasted with chile flakes + sesame oil
CUCUMBERS - raw road snack for your travels
+1 HERB CHOICE
OTHER OPTIONS
TATSOI - with soy + tofu + sesame in stir fry
RED MUSTARD GREENS - braised with ginger + garlic
NAPA CABBAGE - shredded + tossed with sweet peppers in slaw
KOHLRABI - peel then slice + salt as a vehicle for dips