Summer Vegetable Shares: Week 8
Large Shares
GOLDEN BEETS - chilled salad with braised greens, yogurt + dill
BOK CHOI - in sweet soy glaze under pork chops
KALE - shredded for ginger-peanut slaw
CARROTS - roasted with thyme
ZUCCHINI - roasted spears with Parm + garlic
BROCCOLI - pureed with kale for green soup
CUCUMBERS - lacto-fermented bread + butter pickles
GREEN ONIONS - green curry with brown rice
LETTUCE - with ginger-carrot dressing
GREEN BEANS - with curry powder and coconut milk
SM SHARES (INCLUDES XS AND HEART OF SUMMER)
CARROTS - roasted with thyme
ZUCCHINI - roasted spears with Parm + garlic
BROCCOLI - pureed with kale for green soup
CUCUMBERS - lacto-fermented bread + butter pickles
GREEN ONIONS - green curry with brown rice
LETTUCE - with ginger-carrot dressing
GREEN BEANS - with curry powder and coconut milk
OTHER OPTIONS
RAINBOW CARROTS - pretty crudite
NAPA CABBAGE - shredded with basil + sprouts + sesame + cilantro
CHARD - stuff canneloni with chard + ricotta
KOHLRABI - slaw with fennel + apple
FENNEL - slice the bulbs into salads
RADISHES - with cold soba noodles, ginger + miso