Summer Vegetable Shares: Week 15
BROCCOLI - creamy soup with turmeric
FENNEL - caramelize and add to pizza
POTATOES - garlicky potato salad
SWEET ONIONS - French onion soup
GOLD BEETS - raw in salads
LETTUCE - dressed with citrus + Parmesan
RADISHES - on buttered toast by a poached egg
TOMATOES - 20-minute bolognese
PEPPERS - stuffed with goat cheese + breadcrumbs
JAPANESE TURNIPS - quick pickles with ginger + whole pepper
POTATOES - garlicky potato salad
SWEET ONIONS - French onion soup
GOLD BEETS - raw in salads
LETTUCE - dressed with citrus + Parmesan
RADISHES - on buttered toast by a poached egg
TOMATOES - 20-minute bolognese
PEPPERS - stuffed with goat cheese + breadcrumbs
BABY CABBAGE - shredded with lime for tacos