CARROTS - roasted salad with beets + goat cheese

BEETS - in the roasted carrot salad

POTATOES - smashed with aioli and red onions

CAULIFLOWER - roast then toss with cannellini + turmeric

KALE - saute with mushrooms + miso

LETTUCE - around a garlicky ginger pork slider

GARLIC - chop then wait 10 mins for best nutrition

BROCCOLI FLORETS - in quiche with sharp cheddar

BRUSSELS SPROUTS - roasted with sticky Dijon sauce

SOUP ONIONS - blanch then peel + use whole

CARROTS - roasted salad with beets + goat cheese

BEETS - in the roasted carrot salad

POTATOES - smashed with aioli and red onions

CAULIFLOWER - roast then toss with cannellini + turmeric

KALE - saute with mushrooms + miso

CHARD - in quesadillas

LETTUCE - around a garlicky ginger pork slider

GARLIC - chop then wait 10 mins for best nutrition

RADISHES - blistered with butter next to a poached egg

BROCCOLI FLORETS - in quiche with sharp cheddar

BRUSSELS SPROUTS - roasted with sticky Dijon sauce

CABBAGE - hot & sour soup

SOUP ONIONS - blanch then peel + use whole

ROMANESCO - roast then puree with cream + lemon zest

CARROTS - roasted salad with beets + goat cheese

BEETS - in the roasted carrot salad

POTATOES - smashed with aioli and red onions

CAULIFLOWER - roast then toss with cannellini + turmeric

KALE - saute with mushrooms + miso

CHARD - in quesadillas

LETTUCE - around a garlicky ginger pork slider

GARLIC - chop then wait 10 mins for best nutrition

RADISHES - blistered with butter next to a poached egg

Winter Vegetable Shares: Early November