SPINACH - in pasta with preserved lemon

BRAISING GREENS - in nearly-spring rolls

POTATOES - purple potato chips

CARROTS - Thai peanut-carrot soup

ONIONS + SHALLOTS - in everything, in the vinaigrette

WINTER RADISHES - slaw with shallot vinaigrette

CABBAGE - pelmeni time

BEETS - beet smoothies

SQUASH - embettering quesadillas

GARLIC - garlicky potato soup