KALE - massaged kale salad

BRAISING GREENS - under perfect poached eggs

POTATOES - herbed roasted potatoes and potato celeriac soup

ONIONS - in the radish gratin

SPANISH BLACK RADISHES - black spanish radish gratin

BENI SHIGURE DAIKON RADISHES - radish crudite

CABBAGE - with everyday vinaigrette

CELERIAC - potato celeriac soup

BEETS - simple roasted beets

BUTTERNUT SQUASH - squash flan

RUTABAGAS - cubed + roasted with the potatoes

GARLIC - in gremolata + aioli

CARROTS - north African carrot salad