Winter Vegetable Shares: Early February
KALE - massaged kale salad
BRAISING GREENS - under perfect poached eggs
POTATOES - herbed roasted potatoes and potato celeriac soup
ONIONS - in the radish gratin
SPANISH BLACK RADISHES - black spanish radish gratin
BENI SHIGURE DAIKON RADISHES - radish crudite
CABBAGE - with everyday vinaigrette
CELERIAC - potato celeriac soup
BEETS - simple roasted beets
BUTTERNUT SQUASH - squash flan
RUTABAGAS - cubed + roasted with the potatoes
GARLIC - in gremolata + aioli
CARROTS - north African carrot salad