Winter Vegetable Shares: Late November

TATSOI - #notsad lunch wraps

LEEKS - with chicken + creamy wine sauce

SPINACH - in the braised chicken

LETTUCE - mason jar salad

BLACK RADISHES - paleo noodles

GARLIC - baked with herbs + sherry

POTATOES - mashed with creme fraiche

TURNIPS - slaw with yogurt dressing

SPRING MIX - salad with pears

ORANGE + RAINBOW CARROTS - rainbow spring rolls

YELLOW + RED ONIONS - onion soup with cheese toasts

NAPA CABBAGE - in paleo potstickers

RED BEETS - scarlet ravioli