CAULIFLOWER - roasted with sriracha butter + lemon
GREEN BEANS - sautéed in olive oil + salt + thyme
SPICY MIX - tossed with honey + thyme + Dijon mustard + olive oil +salt
CARROTS - dipped in homemade hummus (chickpeas + lemon + garlic + tahini + salt)
BROCCOLI - steamed and tossed with green onions + coconut aminos + sesame oil
TOMATOES - sliced and topped with pine nuts + goat cheese + basil + balsamic
SWEET ONIONS - sliced and grilled with olive oil any fresh herbs available
SUMMER SQUASH - kid-friendly breakfast pancakes 1 or pancakes 2
CUCUMBERS - diced and mixed with dill + lemon + plain yogurt
MILD LETTUCE MIX - drenched in balsamic + Dijon mustard + fresh herbs and topped with cherry tomatoes

CARROTS - dipped in homemade hummus (chickpeas + lemon + garlic + tahini + salt)
BROCCOLI - steamed and tossed with green onions + coconut aminos + sesame oil
TOMATOES - sliced and topped with pine nuts + goat cheese + basil + balsamic
SWEET ONIONS - sliced and grilled with olive oil any fresh herbs available
SUMMER SQUASH - kid-friendly breakfast pancakes 1 or pancakes 2
CUCUMBERS - diced and mixed with dill + lemon + plain yogurt
MILD LETTUCE MIX - drenched in balsamic + Dijon mustard + fresh herbs and topped with cherry tomatoes

Summer Vegetable Shares: Week 10