Summer Vegetable Shares: Week 6

PURPLE SCALLIONS- in tacos, egg rolls, and mason jar salads
CARROTS - with veggie dip
CHARD - as wrap for egg rolls
BROCCOLI - roasted then sprinkled with Parmesan
CUCUMBERS - with aioli dip
LETTUCE - taco salad
SPICY SALAD MIX - mason jar salad lunches
BOK CHOY - in egg roll filling
SUMMER SQUASH - breaded and fried

PURPLE SCALLIONS- in tacos, egg rolls, and mason jar salads
CARROTS - with veggie dip
CHARD - as wrap for egg rolls
CUCUMBERS - with Aioli dip
SPICY SALAD MIX - mason jar salad lunches
SUMMER SQUASH - breaded and fried