Summer Vegetable Shares: Week 8

BROCCOLI - stir fried with rice noodles + coconut milk

SPICY SALAD MIX - with simple wine vinaigrette

PURPLE KALE - sauteed with stock + garlic

SUMMER SQUASH - grilled with pesto

CHERRY TOMATOES - halved + salted

RAINBOW CARROTS - roasted with brown butter + sage

SCALLIONS - fried rice

GREEN BEANS - with spicy greens and bacon

CUCUMBERS - 

SPICY SALAD MIX - with simple wine vinaigrette

PURPLE KALE - sauteed with stock + garlic

SUMMER SQUASH - grilled with pesto

RAINBOW CARROTS - roasted with brown butter + sage

SCALLIONS - fried rice

CUCUMBERS - tzatziki