Summer Vegetable Shares: Week 8
BROCCOLI - stir fried with rice noodles + coconut milk
SPICY SALAD MIX - with simple wine vinaigrette
PURPLE KALE - sauteed with stock + garlic
SUMMER SQUASH - grilled with pesto
CHERRY TOMATOES - halved + salted
RAINBOW CARROTS - roasted with brown butter + sage
SCALLIONS - fried rice
GREEN BEANS - with spicy greens and bacon
CUCUMBERS -
SPICY SALAD MIX - with simple wine vinaigrette
PURPLE KALE - sauteed with stock + garlic
SUMMER SQUASH - grilled with pesto
RAINBOW CARROTS - roasted with brown butter + sage
SCALLIONS - fried rice
CUCUMBERS - tzatziki