LETTUCE - with red wine vinaigrette

BRUSSELS SPROUTS - caramelized with bacon

LEEKS - in a casserole with chicken + mushrooms

CARROTS - pureed with cumin

POTATOES - twice baked for the feast

CABBAGE - sesame ginger slaw

GARLIC - deluxe garlic bread with chile + parm

TATSOI - sauteed with garlic + carrots

SALAD TURNIPS - shaved, with poppyseed dressing

PURPLE RADISHES - dredged in butter + flaky salt

CARROTS - pureed with cumin

POTATOES - twice baked for the feast

CABBAGE - sesame ginger slaw

GARLIC - deluxe garlic bread with chile + parm

TATSOI - sauteed with garlic + carrots

SALAD TURNIPS - shaved, with poppyseed dressing

PURPLE RADISHES - dredged in butter + flaky salt