Summer Vegetable Shares: Week 21 of 22

CHARD - autumn slaw with shredded Brussels sprouts

GARLIC - sauce for grilled leeks + kale

RED CABBAGE - braised with apples

POTATOES - steam, then roast

CARROTS - glazed with ginger + cardamom

BEETS - roast with rosemary + carrots

LETTUCE - chopped salad with brown rice + pecans

BRUSSELS SPROUTS - shredded with the chard

LEEKS - grilled with garlicky sauce + kale

RED KALE - grilled with leeks + garlicky sauce

POTATOES - steam, then roast

CARROTS - glazed with ginger + cardamom

BEETS - roast with rosemary + carrots

LETTUCE - chopped salad with brown rice + pecans

BRUSSELS SPROUTS - shredded with the chard

LEEKS - grilled with garlicky sauce + kale

RED KALE - grilled with leeks + garlicky sauce