Summer Vegetable Shares: Week 5

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SPICY SALAD MIX - with warm vinaigrette

GREEN KALE - cheesy bacon-kale crostini

BEETS - roasted with walnuts + feta

SCALLIONS - vegan scallion pancakes

RAINBOW CARROTS - ribboned carrot almond salad

RED LETTUCE - slow cooker pulled pork wraps

ZUCCHINI - grilled vegetable ratatouille 

CUCUMBERS - spicy crab + cucumber salad

 

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