Summer CSA Week 1
STRAWBERRIES - well-you-know
BROCCOLI FLORETS - pan-fried with boneless chops
ZUCCHINI (not pictured) - grilled over direct heat
POTATOES - patatas bravas
SWEET ONIONS - simply roast + drizzle with balsamic vin
KALE - ribollita
LETTUCE - wrapping Vietnamese pork burgers
RADISHES - dredged in whipped butter + sea salt
STRAWBERRIES - well-you-know
POTATOES - patatas bravas
SWEET ONIONS - simply roast + drizzle with balsamic vin
KALE - ribollita
LETTUCE - wrapping Vietnamese pork burgers
RADISHES - dredged in whipped butter + sea salt