Week 17 CSA

SWEET PEPPERS - sear + serve with Brussels sprouts

KABOCHA SQUASH - roasted

SALAD TURNIPS - shaved into spinach salad

SPINACH - with shaved salad turnips

BRUSSELS SPROUTS - sear + roast with sweet peppers

BROCCOLI - oven-roasted with nutritional yeast

CARROTS - slaw with herbs

LETTUCE - salad with vinegar-roasted beets

BEETS - vinegar roast for salads

NAPA CABBAGE - herby slaw with dill

DILL - in the Napa slaw