Week 19 CSA

BRUSSELS SPROUTS - roasted with Parm + red pepper

BUTTERNUT SQUASH - low carb mashed squash

SPICY MIX - with warm mustard vinaigrette

BEETS - veggie noodles with dill pesto

CARROTS - slaw with ginger kohlrabi scallions + cabbage

THYME - in ham hock + collards soup

SCALLIONS - in the slaw

COLLARDS - in a soup with thyme + a hock

DILL - dill pesto for beet noodles

KOHLRABI - in the slaw

CABBAGE - in the slaw