Week 3 CSA

CUCUMBERS - in the whole30 spring rolls

CAULIFLOWER - “riced” in the place of bulgur in this salad

BROCCOLI - “cheesy” vegan broccoli

MINT - basil-mint pesto for grilled squash

BEETS - applecarrotbeetginger juice

RED SCALLIONS - in the whole30 spring rolls

PAC CHOI - wrapping the whole30 spring rolls

SUMMER SQUASH - grilled + covered in basil mint pesto

BASIL - in the whole30 spring rolls

CABBAGE - in the spring rolls

LETTUCE - with avocado vinaigrette