Week 8 CSA

CARROTS - 4-ingredient carrot buckwheat fritters

DILL - with the carrot fritters

CUCUMBERS - in the radish salad

BROCCOLI - broccoli-cheddar egg muffins

TOMATOES - sliced, graced with salt + basil

PAC CHOI - tempura with glazed ribs

RADISHES - old world cucumber-radish salad

BASIL - adorning tomato slices

FENNEL - raw wedges with Parm

KALE - green felafel

RED SCALLIONS - in the felafel