Summer Week 13

CANTALOUPE - a la mode

CAULIFLOWER - curry

FENNEL - bruschetta

ORANGE CARROTS - sautéed with balsamic vin

SCALLIONS - bruschetta

SPINACH - sautéed with balsamic vin

SWEET CORN - curry

SWEET PEPPERS - curry

TOMATOES - curry

ZUCCHINI - bruschetta

CANTALOUPE - a la mode

CAULIFLOWER - curry

ORANGE CARROTS - sautéed with balsamic vin

SWEET CORN - curry

SWEET PEPPERS - curry

TOMATOES - curry

ZUCCHINI - bruschetta