Winter Week 4

BEETS - LF slaw

CABBAGE - LF slaw

CHARD - with pan-seared polenta

GARLIC - spicy sesame-ginger slaw

KALE - spicy sesame-ginger slaw

LEEKS - caramelized with mashed root vegetables

PAC CHOI - spicy sesame-ginger slaw

POTATOES - smashed with caramelized leeks

PURPLE DAIKON - with pan-seared polenta

RAINBOW CARROTS - smashed with caramelized leeks

RUTABAGAS - smashed with caramelized leeks

SPINACH - with pan-seared polenta

RED ONIONS - with pan-seared polenta