Winter Week 7

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CARROTS - pork “bourguignon”

POTATOES - pork “bourguignon”

CABBAGE - carrot-daikon-cabbage slaw

PURPLE DAIKON - carrot-daikon-cabbage slaw

ONIONS - pork “bourguignon”

BEETS - vegan red velvet ice cream

SALAD GREENS - dinner salad with eggs

COOKING GREENS - simple saute with slivered garlic

DRIED THYME - pork “bourguignon”

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Mary BrowerFebruary 19, 2021Comment