Summer Vegetable Shares: Week 20
LETTUCE - with miso dressing + avocado
BRUSSELS SPROUTS - shredded salad with hazelnuts + apples
SWEET ONIONS - cup of sugar, stick of butter + onions = onion jam
POTATOES - baked with sea salt, stuffed with kale
TOMATOES - topping a frittata like pepperoni slices
CARROTS - buckwheat millet carrot muffins
RUTABAGAS - rutabaga "fries"
BEETS - roast + puree in hummous
KALE - soup with white beans + sausage
NAPA CABBAGE - shredded salad with toasted peanuts + purple basil
POTATOES - baked with sea salt, stuffed with kale
TOMATOES - topping a frittata like pepperoni slices
CARROTS - buckwheat millet carrot muffins
RUTABAGAS - rutabaga "fries"
BEETS - roast + puree in hummous
KALE - soup with white beans + sausage
NAPA CABBAGE - shredded salad with toasted peanuts + purple basil