Winter Vegetable Shares: Late November

CARROTS - glazed with honey mustard + roasted

BEETS - roasted salad with blood orange + salad greens

POTATOES - mashed with rutabagas

KALE - raw salad with Pecorino + lemon 

CHARD - "creamed" with coconut milk + onions

SALAD GREENS - in a roasted beet salad

LEEKS - halved + roasted with butter

ONIONS - in the chard

GARLIC - in the rutabagas

WATERMELON RADISHES - tortilla salad with blue chips + chicken

BENI SHIGURE RADISHES - standing in for crackers

BRUSSELS SPROUTS - halved + sauteed with gorgonzola

PURPLE CABBAGE - warm salad with raisins + balsamic

RUTABAGAS - mashed with potatoes cream + sage

CARROTS - glazed with honey mustard + roasted

BEETS - roasted salad with blood orange + salad greens

POTATOES - mashed with rutabagas

KALE - raw salad with Pecorino + lemon

SALAD GREENS - in a roasted beet salad

LEEKS - halved + roasted with butter

GARLIC - in the rutabagas

WATERMELON RADISHES - tortilla salad with blue chips + chicken

BRUSSELS SPROUTS - halved + sauteed with gorgonzola

PURPLE CABBAGE - warm salad with raisins + balsamic

CARROTS - glazed with honey mustard + roasted

BEETS - roasted salad with blood orange + salad greens

POTATOES - mashed with rutabagas

KALE - raw salad with Pecorino + lemon 

LEEKS - halved + roasted with butter

WATERMELON RADISHES - tortilla salad with blue chips + chicken

PURPLE CABBAGE - warm salad with raisins + balsamic